Treatments

Kidney disorders in Ayurveda are understood through the lens of doshic imbalances (Vata, Pitta, Kapha), impaired digestion (agni), and the accumulation of toxins (ama). S everal factors contribute to kidney disorders in Ayurveda: 1. Imbalance of Doshas: Vata Imbalance: Excessive Vata in the kidneys can lead to dryness, irregular blood flow, and impaired functioning. Pitta Imbalance: Pitta governs metabolism and digestion. An excess of Pitta in the kidneys may result from a diet high in spicy and acidic foods, alcohol consumption, and emotional stress. Kapha Imbalance: Excessive Kapha in the kidneys can lead to fluid retention, congestion, and impaired filtration. Sedentary lifestyle, excessive consumption of heavy and cold foods, and lack of exercise are factors that may contribute to Kapha imbalance. 2. Impaired Digestion (Agni): Poor digestion can lead to the accumulation of undigested substances (ama), which can travel to the kidneys and interfere with their function. Consuming incompatible food combinations(VIRUDHA AHAR), such as mixing dairy with sour fruits, can result in the formation of ama. Ama, or undigested toxins, can accumulate in various parts of the body, including the kidneys. 3. Unhealthy Lifestyle Habits: Poor Dietary Choices: Diets high in processed, fried, and fatty foods can contribute to doshic imbalances and ama formation. Lack of Physical Exercise: A sedentary lifestyle can impair circulation, digestion, and overall health, affecting kidney function. 4. Environmental Factors: Exposure to Toxins: Environmental pollutants and toxins can contribute to the accumulation of harmful substances in the body, impacting kidney health. Understanding these imbalances and factors contributing to kidney disorders is crucial for developing an effective Ayurvedic treatment plan.